FISH TACO MAGAZINE: 12/01/2009

Sunday, December 6, 2009

Fish Taco Perfection

I may have found it. Fish Taco perfection! These beauties were found at Rosario's in San Antonio Texas. Talapia, avocado, savory sauce... mmm, perfection in ever bite. Don't pass this place up if you are ever in San Antonio.

The History of the Fish Taco and why we should all eat them Daily

Fish Tacos - Ensenada, Mexico claims to be the birth place of the fish taco, and they are advertised at restaurants throughout the city where many claim that their taco is the original. The best place to sample them is at any of the small food stands that line the streets around the Mercado Negro, Ensenada’s incredible fish market. The fish tacos served are simply small pieces of batter-coated, fried fish in a hot corn or wheat tortilla.
People in the coastal areas of Mexico have been eating fish tacos for a long time. The history of fish tacos could seemly go back thousands of years to when indigenous North American peoples first wrapped the plentiful offshore catch into stone-ground-corn tortillas. The people of Ensenada say their port town is the fish taco's true home, dating at least from the opening of the Ensenada mercado, in 1958.

FISH TACO MAGAZINE

Sunday, December 6, 2009

Fish Taco Perfection

The History of the Fish Taco and why we should all eat them Daily

What kind of fish is best in the taco?

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