Maybe it was because they wanted a good review from Fish Taco Magazine when we walked in, but I have a feeling that every dish is created with sophisticated flavors and attention to detail. I'll have to go back under-cover to find out.
They surprised me with the use of red snapper in the taco. And the creamy cilantro sauce... oh so good.
I'll definitely be back. This is a top pick for Fish Taco Magazine and I am nominating it for our editors choice award.
1 comment:
You need to update your personnal blog as often as you eat fish tacos!? Comprende'?!
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